Among the many varietals of kosher wine, perhaps one of the most robust reds is the Syrah/Shiraz variety. Originating near the Rhone region of France, legend has it that Syrah obtained its name from the Iranian city Shirazi. Syrah is frequently blended with other bodied varietals like Cabernet Sauvignon and Malbec. With high tannins and deep, complex flavors, Syrah goes well with any red meat dish and is usually best when aged.

Syrah is very full bodied and can have flavors of raspberry, chocolate, espresso, pepper and blackberry. Secondary flavors are imparted from oak case aging and can mellow the primary tones if the wine is aged considerably.

The Syrah/Shiraz distinction can be confusing. Typically Shiraz is a New World wine, commonly produced in Australia. Many of these wines are more fruit-driven, have higher alcohol content, are sweeter, peppery instead of smokey and are enjoyed often when young. Syrah, from France and Old World vineyards is lighter, with less body and fruit, and has more tannins.

This kosher wine is a delicious addition to any hearty meal, or can be enjoyed hearthside. A Jewish wine that can be blended easily and enjoyed readily means accessible flavors and many sub-varieties. The Syrah is a delicious wine to fall in love with.