Sake has been around for nearly 2,000 years and up until about 20 years ago, was produced solely in Japan. Nowadays, you can find in around the corner from the kosher wine at the liquor store, as sake is immensely popular. As tradition, Sake is generally served as an aperitif before a meal. When serving sake as an aperitif, it is customary to use a serving set consisting of a small pitcher, and several small cups that look like little bowls.

Another fun fact about serving sake is that it’s traditional to serve others, you never serve yourself. The server holds the pitcher with both hands while the person receiving the sake holds their cup up with one hand and supports the bottom of the cup with the other hand. In many social settings, this tradition is observed in the first round of drinks. If you are drinking your sake warm, it’s customary to serve it in a ceramic set while if you’re drinking it chilled, you should serve it in a wooden set. In addition to drinking sake the traditional way, you can use it to craft delicious cocktails. Here’s a quick recipe:

Tokyo Rose
•        1 oz. sake
•        1 oz. vodka
•        1 oz. melon liqeur
•        1 cherry

Combine ingredients into a shaker with ice cubes and mix well. Strain into a cocktail glass and garnish with a cherry.


For some delicious flavored sake and all things kosher wine related, visit OnlyKosherWine.com!

If you’re looking for the perfect gift for a kosher wine snob, or anyone who loves a nice glass of kosher wine, you should most definitely look into getting a wine Soirée. Most wine drinkers are familiar with wine decanters. They are a way to aerate your wine before serving to bring out maximum flavor and aroma. When wine is in the bottle it is hibernating in a sense and it needs oxygen to interact with the molecules and make the notes, flavors and aromas more pronounced and easy to detect.

However, a standard decanter just doesn’t compare to the Soirée in terms of maximizing aeration and enhancing your wine’s attributes. When you use a regular decanter, you have to wait 45 minutes for the wine to really open and oxidize, not to mention they are a little difficult to pour. Thanks to the unique design of the Soirée’s aeration chamber, the wine begins oxidizing as soon as you start to pour. No waiting necessary!  And the best part is, it fits securely into the bottle so pouring is a snap.

Decanting is actually a classical term that refers to removing sediment from wine. Thanks to modern wine, the sediment get’s filtered off, so in reality, the decanter isn’t specifically for aeration purposes. However, the Soirée was crafted specifically for oxidization and aeration.

So what are you waiting for? Head to OnlyKosherWine.com, pick up a nice bottle of Cabernet and a Soirée for maximum aeration!

In the world of kosher wines and liquors, there is a lot of terminology thrown around. One of the biggest areas that often need clarification is the distinctions between single and double malt whiskeys. Well here is some information explaining the differences:


A single malt whiskey uses only one strain of malt in the fermentation process. Therefore the malt strain must have enough flavor or the whiskey doesn’t have a good of a taste. It’s difficult to make good single malt because so much is riding on that one strain. Single malts are often more expensive because they are so hard to perfect.

A double malt whiskey uses two malts and they’re blended depending on the maker’s specific recipe. There’s more leeway with creating good double malt because with two malt strains you have more freedom to manipulate the flavor.

If all this talk about single and double malt whiskey has got you craving a delicious drink, be sure to visit your favorite kosher wine and spirits retailer OnlyKosherWine.com.

 Cocktail parties are a fun way to get together with friends and neighbors without having to go through the huge production of hosting a dinner party. Dinner parties, although fun for guests, can put a huge burden on the host. You have to come up with a menu, do the shopping, set up the table with all the right tabletop plates, glasses, flatware, and other accessories, in addition to preparing the food—the most important part.

Dinner parties are truly a juggling act that take a lot of patience and skill. If you want to have guests over without the huge production, you should think about hosting a cocktail party.

Instead of preparing a huge kosher meal, all you would need are some tasty kosher appetizers, a good variety of kosher wine and of course, all the fixings to make kosher cocktails. To simplify the kosher cocktail mixing process, you should look into Stirring Simple mixers. They come in Apple Martini, Cosmopolitan, Margarita and Mojito. All you need are the kosher liquors, the proper glasses, and some ice.

If you need to stock on the jewish wines and kosher liquors and mixers, remember that onlykosherwine.com is the only choice!