Now when you read this blog title, you might have said, duh, it has to have the hescher! Well obviously, but there’s a little more to it. Firstly, out of all of the people who handle the wine, there must be at least one Sabbath observing Jew involved in the entire winemaking process, from the planting and the growing of the grapes to the harvesting and fermentation of them. Any finings must be kosher too, which excludes any caseins like egg whites and milk, which have been used in the past sparingly to give the wine more body.

Although you may typically think of kosher wines as sweeter than most, they don’t have to be. In fact the sweetness of Manischewitz wine comes from corn syrup which, because it comes from corn, is forbidden for Passover. This is why Passover Manischewitz is different – it is produced with cane sugar.

So I bet that after this little Kosher wine tutorial, you’re about ready for a glass. Well whether you choose Manischewitz wine, Kedem wine, or any other kosher wines, buy it from onlykosherwine.com. They have all the best kosher wines at the lowest prices. And if you’re feeling like something a bit stronger, they have that too.

There are many different kinds of Kosher Wines that you can enjoy. Whether you like red wine or white wine, sweet wine or bubbly wine, you are sure to find a Kosher Wine that you can kick back and enjoy, either alone, as a couple, or with a group of friends. Some of the main kinds of kosher wines are Manischewitz wine and Kedem wine. If you want a good dessert wine to kick back with and enjoy then Kedem wine is a good option.

There are different kinds of Kedem wines that are good for desserts, some are quite sweet and some only moderately so; they can be sparkling pink, bubbly amber, low in alcohol content or a bit higher on the alcohol content scale. You can also get Kedem Sherry, Champagne, or Vermouth. Manischewitz wines are also quite good as dessert wines. Many types of Manischewitz wines are quite sweet and fruity.

There are concord grape wines, blackberry wines, and wines whose taste will remind you of a luscious cherry pie - which by the way is the most popular flavor! You can get either white or red Manischewitz wines and besides their sweet wines, they have some dry wines too.

Manischewitz wines are a good choice if you are looking for a good Jewish wine to use for the Passover. All you have to do is visit us at www.OnlyKosherWine.com and... Le’chaim!

You like good wine, and you like good food — but how do you put the two together? You could spend years studying the fine art of wine pairing, but if you're just looking to plan a couple of meals to serve with your Jewish wine, check out these simple ideas:

For starters, wines in the Chablis family will pair marvelously with any kind of white fish. You could serve a Chablis Kedem wine, for example, with a plate of naked or broiled halibut and sauteed vegetables. This wine will also work well with poultry, particularly chicken.

Alternatively, you can create a sweeter pairing using a bottle of Teperberg Late Harvest Riesling, another delicious white. Rieslings in general work well with desert food, but this particular vintage is known for its moderate finish of honey and vanilla—flavors you could easily echo in a dessert plate.

Sound a little too sweet? For hearty meals like beef courses, most experts recommend a red wine such as a Burgundy Royale Kedem wine.

You may have noticed that white Kosher wines tend to work better with lighter foods, while reds are ideal for red meat. But don't let that trip you up too much — more than anything, pairing is all about discovering what you like.

Whether you're a chef or simply a lover of wine, starting your own wine cellar at home can have many benefits. A Jewish wine cellar will improve your cooking, increase the value of your home, and—most important—make entertaining a breeze.

So, what should you buy? Honestly, there's only one thing guests like, and that's variety. To please everyone, I recommend stocking up on more than one type of wine—blush, red, and white—as well as sampling a variety of regions, including Spanish, French, and Italian wine, all of which supply kosher bottles.

Filling an entire cellar can be intimidating, so I recommend you begin with the modest goal of 60 bottles. You might want to adjust this number of if your entertain or cook more or less than usual, however keep in mind that many individuals and families consume at least one or two bottles of Jewish wine a week.

Having 60 wines also leaves room for variety—not just in color and region but also in price. Most people can't afford to stock their cellars exclusively with the most expensive bottles, but having one or two top quality vintages can make for some special evenings. And if you're just getting together with a bunch of old friends, you might feel more comfortable popping open a bottle that only costs around $20.

Last, you should consider drawing some of your 60 kosher wines from the standards: Manischewitz wine and Kedem wine. In addition to their reliably satisfying taste, these wines carry with them long legacy that will enhance your wine cellar in spirit alone—no pun intended!